Starch is hugely used in the food industry. For example, starch is used to thicken various products such as gelatin or other sugared products.
Jongia Mixing Technology is active within various fields with a great number of process solutions. One of these fields is starch gelatinization. This process, extensively applied in the food industry, is used for producing a versatile thickened gel that can […]
Starch gelatinization: corn starch as base for marshmallows Read More »
Starch is one of the most important polysaccharides that exists and is also an important component in many food crops, including rice, beans, corn and wheat. Starch is used on a large scale in a wide variety of applications. In
The mixing process of starch gelatinization Read More »
Native starch is used as base material in many applications. Native starches manage texture, control moisture content, and stabilize products, making them the ideal material for food applications. About native starches Native starches are insoluble in cold water and swell
Customized agitators make for a satisfied starch manufacturer Read More »
Jongia Mixing Technology has initiated numerous mixing processes all over the world using her agitators. In some of these mixing processes, native starch was one of the products to be mixed. Native Starch is used on a large scale in
The introduction of native starch in the mixing process Read More »
Since 2016, Sigma Process Technologies, located in Turkey, has been one of Jongia Mixing Technology’s important partners. Sigma Process Technologies is active in the starch industry in Turkey and beyond, an area in which Jongia Mixing Technology also sees opportunities
Joint project leads to fruitful cooperation Read More »
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