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High-Speed Disperser Technology: The Engineering Behind Effective Mixing
A Technical Guide by Jongia Mixing Technology Core Function High-speed dispersers excel at three critical tasks: Fracturing powder agglomerates into fine particles Creating uniform powder distribution throughout liquid mediums Facilitating complete dissolution of soluble materials Operating Principles High-speed dispersers transform

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Homogenization and Cooling in Diary Cream Production
Utilizing Jongia’s Cup Mixer Homogenization is a standard procedure employed in dairy cream production to ensure the consistent distribution of fat globules in both milk and cream. This process, achieved through a high-pressure homogenization apparatus, breaks down and disperses fat