U-Z Turbine Mixing Element
Arms and legs, a ribbon, a combination of an anchor and an axial flow turbine…
What is not said about the UZ Turbine mixing element? Obviously, if the UZ mixing element has a very recognizable shape, then it must also be a very special mixing element. And so it is!
The UZ mixing element contains the following properties:
- It can Thrust, Scoop and Pump.
- This is ideal for medium viscous liquids
- It has a constant power input regardless of the liquid level
- It is characterized by a large ratio between mixing element diameter and tank diameter
- It is usually positioned decentralized and does not require baffles
- Because of the low required rotations, it is also used on fragile products
- The tip speed is low, the shear is low, because of the shape and therefore there is also a relatively low power consumption as a result
- The arms and legs cover almost the entire cylinder that the agitator occupies
- Ideal for use during tank emptying and filling, this agitator can just keep running on the liquid level
- It is a good alternative for the “Gate” agitator element
- Despite the fairly large surface of the agitator elements, it is easy to clean due to its shape, as there are virtually no blind spots in Jongia Mixing Technology’s design
- It is often used in the dairy industry, such as for yogurt or pro-biotic drinks
Tutorial U-Z Turbine Mixing Element
To explain the working principle of the Jongia UZ-Mixing Element, we have created a tutorial to learn more about the Jongia UZ Mixing Element. Arms and legs, a ribbon, a combination of an anchor and an axial flow turbine… What
Contact our specialized team for all your questions
Tom Pruymboom
Sales Director
Area Worldwide
Bart Brouwer
Area Sales Manager
Area Worldwide
Related Articles
VVTI Biogas Tilburg
VTTI Biogas Tilburg is developing a new bio-energy facility, focusing on processing organic waste. The plant is expected to produce approximately 23 million cubic metres of biogas annually. A portion of this will be converted into green gas for the
Homogenization and Cooling in Diary Cream Production
Utilizing Jongia’s Cup Mixer Homogenization is a standard procedure employed in dairy cream production to ensure the consistent distribution of fat globules in both milk and cream. This process, achieved through a high-pressure homogenization apparatus, breaks down and disperses fat
Tutorial: Rushton Turbine vs Concave Turbine
We are happy to announce on behalf of Jongia Mixing Technology that we have just launched a new tutorial on our website! This time, we take you into the world of mixing technology with an in-depth comparison between the “Rusthon
