Jongia Mixing Technology is active within various fields with a great number of process solutions. One of these fields is starch gelatinization. This process, extensively applied in the food industry, is used for producing a versatile thickened gel that can […]
Starch gelatinization: corn starch as base for marshmallows Read More »
Starch is one of the most important polysaccharides that exists and is also an important component in many food crops, including rice, beans, corn and wheat. Starch is used on a large scale in a wide variety of applications. In
The mixing process of starch gelatinization Read More »
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